Nakayama Autumn Maple & First Snow Set · Flavors of the Season 2026/10/1~2026/12/31
As the maples deepen in color and the first snow draws near, Nakayama presents the "Autumn Maple & First Snow" set menu,
inspired by the passage from late autumn into winter. Red king crab, Japanese Wagyu, Hokkaido sea urchin, and winter seasonal fish are plated with maple leaves and snowy scenes, capturing the changing season in a single refined meal.
The meal opens with a clear, gentle golden clam soup, followed by seasonal small plates of Hokkaido sea urchin with fresh yuba, persimmon and muscat grapes in a shiraae tofu dressing, and abalone simmered isoni-style. The five-kind sashimi platter is laid on a pure white snowscape, where crimson maple leaves frame medium-fatty tuna, botan shrimp, and seasonal fish, finished with Alishan wasabi — autumn colors and winter snow meeting on a single plate.
For the simmered course, Yellowtail Hosho-maki wraps seasonal Japanese yellowtail in thin sheets of daikon radish, a symbol of growth and good fortune. For the grilled course, Glazed Red King Crab sees crab legs brushed again and again with a mirin and sake glaze and roasted at high heat, served with salt-grilled ginkgo nuts on pine-needle skewers and sudachi jelly. The main course, Japanese Wagyu Konayuki-mi Hot Pot, lightly swishes Wagyu through a snow-white soy milk broth, letting its richness melt gently into the warm soup.
The set also features Shiso & Scallop Tempura, a fatty tuna and sea urchin hand roll, and salmon rice cooked with truffle butter and wild mushrooms. The meal concludes with red bean soup with grilled mochi and Uji matcha mousse — velvety red beans, soft, chewy mochi, and the gentle bitterness of matcha lingering as a warm finish to early winter.
Autumn Maple & First Snow Set NT$4,880 + 10% service charge per person
| Course | Dish |
|---|---|
| Sakizuke | Mizore-style Clam Soup |
| Zensai | Winter Blossoms: Trio of Seasonal Appetizers |
| Otsukuri | Autumn Maple: Five Kinds of Winter Seasonal Sashimi |
| Nimono | Yellowtail Hosho-maki |
| Yakimono | Glazed Red King Crab, Salt-grilled Ginkgo Nuts |
| Agemono | Shiso & Scallop Tempura |
| Shinogi | Mullet Roe & Soy-glazed Grilled Mochi Hand Roll |
| Nabemono | Japanese Wagyu Konayuki-mi Hot Pot |
| Shokuji | Fatty Tuna, Ezo Chive & Sea Urchin Hand Roll; Salmon Rice with Truffle Butter & Wild Mushrooms |
| Tomewan | Nameko Mushroom Red Miso Soup |
| Kanmi | Red Bean Soup with Grilled Mochi, Uji Matcha Mousse, Seasonal Fruit |
【Bonus Lucky Draw Campaign】
Guests ordering the "Autumn Maple & First Snow Set" during the promotional period will receive one lucky draw ticket for a chance to win luxury overseas hotel stays.
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Lucky Draw Prizes:
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"Palau Royal Resort: 4-Day, 3-Night Stay Voucher" (1 Winner)
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"Hotel Nikko Osaka: 3-Day, 2-Night Stay Voucher" (1 Winner)
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【Terms & Conditions】
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Please retain your raffle ticket stub carefully; lost tickets cannot be reissued.
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Winners will be announced on January 8, 2027, on Hotel Royal-Nikko Taipei’s official social media channels.
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If a winner cannot be reached due to incomplete or inaccurate contact details, the prize will be forfeited.
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According to Taiwan tax regulations, if the prize value exceeds NT$1,000, it must be reported as personal annual consolidated income. Winners must submit the required documentation (original ticket stub, photocopies of the front and back of valid identification, etc.) to verify eligibility. Failure to comply will be considered a forfeiture of the prize.
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If the prize value exceeds NT$20,000, a 10% withholding tax applies (20% for non-ROC residents or individuals residing in Taiwan for less than 183 days). If the winner fails or refuses to pay the required tax, they will be deemed to have forfeited their prize, and an alternate winner will be drawn.
This promotion cannot be combined with other offers or discounts.
Promotion period: October 1 – December 31, 2026
Reservations: +886-2-2542-3299 ext. 328