Ming Court Autumn Seafood Delicacies · A Seasonal Set Menu 2026/10/1~2026/12/31
Ming Court presents the "Autumn Seafood Delicacies" set menu, centered on seafood and seasonal ingredients.
King crab, red prawn, dragon-tiger grouper, sea cucumber, and abalone come together through the Cantonese arts of braising,
stewing, steaming, and stir-frying, creating a richly layered autumn–winter feast.
The Ming Court Signature Welcome Platter opens with four delicacies: chilled squid wrapped around fresh sea urchin and brushed with teriyaki sauce, its crisp texture highlighting the urchin's sweetness;
king crab meat mixed with mashed potato and aromatic vegetables, shaped into balls, fried golden, and topped with caviar;
sashimi-grade red prawn with green grapes, cherry tomatoes, and a lemon-honey dressing, sweet, tangy, and refreshing;
and passion fruit duck breast — an autumn prelude for the palate.
The "Jazz" Soup brings together pork shank, dried conch slices, dried scallop,
Hami melon, and fish maw in superior broth, double-boiled for about 1.5 hours until the flavors of the sea,rich collagen, and fruity sweetness become one.
Four Seasons Cereal Tiger Prawns are fried golden, then quickly tossed with minced garlic, chili, scallion, and cereal flakes for a savory, sweet, and slightly spicy bite.
Steamed Dragon-tiger Grouper with Seaweed is paired with a house sauce made from toasted seaweed, chicken stock, and shrimp oil, bringing out the tender sweetness of the fish.
Braised Sea Cucumber & Abalone with Termite Mushroom showcases the refined Cantonese art of slow braising:
the abalone is simmered with old hen and Jinhua ham, the sea cucumber braised in stock until deeply flavored, and both are finished with a rich termite mushroom sauce.
For the staple, Braised Yi Mein with Crab Roe begins with crab roe and crab fat sautéed until fragrant, then simmered with stock and crab meat,the "man" braising method allowing the noodles to absorb every bit of crab essence.The meal ends with almond tofu pudding with bird's nest, handmade fresh daily, and seasonal fruit — a sweet, delicate close to this autumn seafood feast.
Autumn Seafood Delicacies Set NT$2,880 + 10% service charge per person
| Course | Dish |
|---|---|
| Welcome Platter | Chilled Squid & Sea Urchin Roll, Crab Meat Ball with Caviar, Red Prawn with Green Grapes, Passion Fruit Duck Breast |
| Soup | "Jazz" Soup |
| Seafood | Four Seasons Cereal Tiger Prawns |
| Fish | Steamed Dragon-tiger Grouper with Seaweed |
| Delicacy | Braised Sea Cucumber & Abalone with Termite Mushroom |
| Staple | Braised Yi Mein with Crab Roe |
| Dessert | Almond Tofu Pudding with Bird's Nest |
| Fruit | Taiwanese Seasonal Fruit Platter |
Prices are subject to a 10% service charge. This promotion cannot be combined with other offers or discounts.
Promotion period: October 1 – December 31, 2026
Reservation: +886-2-2542-3299 ext. 318 / 317