Ming Court Autumn Seafood Delicacies · A Seasonal Set Menu 2026/10/1~2026/12/31
The Ming Court Signature Appetizer Platter features four creations:
chilled squid with fresh sea urchin, crispy king crab croquette topped with caviar, scarlet shrimp with green grapes and lemon-honey dressing, and duck breast with passion fruit.
The Double-Boiled Fish Maw and Conch Soup with Cantaloupe combines pork shank, dried conch, dried scallops, fish maw and cantaloupe, gently double-boiled for 1.5 hours.
Tiger Prawns with Crispy Cereal, savory-sweet with a hint of spice, and Steamed Grouper with Seaweed, served with a flavorful sauce of roasted seaweed, chicken broth and shrimp oil.
Braised Sea Cucumber and Abalone with Termite Mushrooms brings together tender abalone and sea cucumber in a rich mushroom sauce.
The meal continues with Braised E-Fu Noodles with Crab Roe and Crab Meat, allowing the noodles to absorb the full richness of the crab.
Finish with Almond Tofu Pudding with Bird’s Nest and seasonal fruit for a delicate, refreshing finale.
Autumn Seafood Delicacies Set NT$2,880 + 10% service charge per person
| Course | Dish |
|---|---|
| Welcome Platter | Chilled Sea Urchin Roll, Pork Ball with Caviar, Botan Shrimp with Green Grape, Duck Breast with Passion Fruit |
| Soup | Double-Boiled Fish Maw and Conch Soup with Cantaloupe |
| Seafood | Tiger Prawns with Crispy Cereal |
| Fish | Steamed Grouper with Seaweed |
| Delicacy | Braised Sea Cucumber and Abalone with Termite Mushrooms |
| Staple |
Braised E-fu Noodles with Crab Meat and Roe |
| Dessert | Almond Tofu Pudding with Bird's Nest |
| Fruit | Seasonal Fruit Platter |
Prices are subject to a 10% service charge. This promotion cannot be combined with other offers or discounts.
Promotion period: October 1 – December 31, 2026
Reservation: +886-2-2542-3299 ext. 318 / 317