Le Café Mexican & American Flavors · Food Carnival　2026/10/1~2026/12/31

Bold spices, slow braising, and smoky barbecue come together to create the unmistakable signature of Mexican-American cuisine. Le Café presents the "Mexican & American Flavors" Food Carnival, centered on Mexican-American fare and extending to a range of North American dishes, adding a touch of warmth and passion to the autumn and winter table.

Among the cold dishes, the Waldorf Salad, a New York original, brings together apple, celery, raisins, and walnuts in a sweet, tangy, and crisp medley, while the Shrimp & Avocado Salad is lifted with a lime dressing, letting the sweetness of the shrimp and the silkiness of the avocado complement each other.

Leading the hot dishes, Mexican Spicy Braised Beef Cheek is slow-cooked with tomato, onion, Mexican chili powder, and fennel, allowing the beef cheek to absorb every note of spice and gentle acidity. The Mexican Chili Pita Pocket is made with ground pork: red and green chilies, onion, and minced garlic are sautéed until fragrant, then slowly simmered with mixed spices and bay leaves, and served with toasted pita. Montreal-spiced Roasted Shrimp layers Montreal seasoning, Cajun spice, and herb butter over white shrimp before roasting, delivering a buttery aroma with a subtle kick.

Representing American barbecue, Smoked BBQ Pork Ribs are finished with a sauce simmered from tomato, vegetables, and spices, its acidity balanced with honey; once roasted, sweet, tangy, savory, and smoky flavors unfold layer upon layer. The buffet also features Pan-seared Salmon with Corn Sauce and Vermont Curry Crab. Whether for a family gathering, a get-together with friends, or a year-end celebration, savor the vibrant spirit of Mexican-American cuisine across a colorful buffet spread.