Mother's Day Limited Edition Cake - Berry Floral Language 2026/4/13-2026/5/10
The filling features French raspberry coulis, creating a distinct sweet and tart profile that contrasts beautifully with the smooth pudding layer. Paired with Japanese fresh cream, the overall sweetness is reduced for a lighter flavor. Each bite offers an interplay of fruity acidity, milky aroma, and silky pudding texture, delivering a well-layered and refreshing finish.
The surface is infused with finely textured sweet potato paste, seasoned with French Fleur de Sel to add a subtle savory undertone that balances the sweetness. Pearl chocolates are added for delicate textural variety.
The design centers around a chocolate carnation, echoing the essence of Mother's Day. From flavor to appearance, the cake maintains a consistent light tone, presenting a refreshing and sophisticated dessert perfect for holiday gifting.
Limited-time Product:
Berry Floral Language Price: NT$1,680 / piece (Pre-order and complete payment by April 30 to enjoy a 15% discount)
Shelf Life: 3 days refrigerated Japanese fresh cream/Sponge cake/Chocolate carnation/Pearl chocolate/Fleur de Sel sweet potato paste/French raspberry filling/Smooth pudding
Sales Information:
Location: Hotel Royal-Nikko Taipei 1F "Royal Bakery"
Sales Period: April 13, 2026 – May 7, 2026 (3-day advance reservation required)
Pickup Period: April 26, 2026 – May 10, 2026 Contact: (02) 2542-3299 ext. 330