2026 Dragon Boat Festival: Premium Zongzi Selection 2026/4/29–2026/6/19
The annual Dragon Boat Festival is approaching. Hotel Royal-Nikko Taipei presents five specially selected handmade Zongzi (rice dumplings), blending classic aromas with premium ingredients to create rich layers of texture. Prices start from NT$300 per piece, offering both savory and sweet options to satisfy all preferences. From now until June 14, enjoy a 10% early bird discount on individual Zongzi. For the "Five Blessings," "Six Harmonies," and "Eight Treasures" gift sets, enjoy early bird discounts starting from 15% off, a complimentary cooler bag, and a special add-on price of NT$1,100 for the Ming Court XO Sauce Twin Gift Set. Share these warm moments this Dragon Boat Festival.
Premium Abalone and Pork Zongzi — Tender pork and top-grade abalone intertwine for a delicious, luxurious experience in every bite!
Three-Cup King Oyster Mushroom Zongzi — King oyster mushrooms absorb the aromatic Three-Cup sauce, offering a springy and juicy texture—vegetarian flavor can be this amazing!
Purple Rice with Longan and Taro Paste Zongzi — The elegance of purple rice meets dense taro paste; perfectly sweet without being cloying, with longan bringing a touch of happiness.
Signature Sea Cucumber and Roasted Duck Zongzi — Award-winning roasted duck infused with a secret sauce, paired with premium sea cucumber for added texture and low calories. The rich aroma leaves a lasting impression.
Ginseng and Huadiao Wine Chicken Zongzi — Selected aged Huadiao wine and premium free-range chicken drumsticks; smooth, tender, and fragrant, leaving a lingering taste after every bite.
Selected premium ingredients, meticulously seasoned layer by layer—every Zongzi is a tribute to tradition and ultimate pampering for your taste buds. This Dragon Boat Festival, let each Zongzi carry your heartfelt wishes and experience a surprise in every bite!
Sales Information:
Location: Hotel Royal-Nikko Taipei 3F "Ming Court"
Sales Period: April 29, 2026 – June 19, 2026 (5-day advance reservation required)
Pickup Period: May 11, 2026 – June 19, 2026
Contact: (02) 2542-3266 ext. Ming Court Restaurant
Notes:
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Pickup dates are from May 11 to June 19, 2026. Pre-order gift sets (including a cooler bag) by June 14, 2026, to enjoy early bird discounts starting from approximately 15% off; individual Zongzi pre-orders enjoy a 10% discount. Additional cooler bags are priced at $300 each.
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Zongzi are handmade and available while stocks last. Please reserve 5 days in advance. For bulk orders, please reserve at least one week in advance to ensure availability.
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For pre-ordered Dragon Boat Festival gifts, the hotel can arrange island-wide delivery in Taiwan (shipping fee to be paid by the customer, $320 per box).
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For purchases totaling $35,000 or more, one-time free delivery is available within Taipei City.
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For single transactions of $3,000 or more, the "Ming Court XO Sauce Gift Set" can be added at a special price of $1,100 (maximum of 2 sets per transaction).
[Premium Abalone and Pork Zongzi] Ingredients: Glutinous rice, Pork (Taiwan), Fried shallots, Salted duck egg, Abalone, Soy sauce, Dried radish, Chestnuts, Shredded squid, Dried shrimp, Taiwan mushrooms; Weight: 300g±6% each; Allergens: Gluten, Soy, Egg, Tree nuts, and Crustaceans; Preparation: After defrosting, steam in an electric cooker for 40 minutes. No preservatives added. For best flavor, consume promptly; store in the refrigerator for 2 days or freezer for 25 days.
[Signature Sea Cucumber and Roasted Duck Zongzi] Ingredients: Glutinous rice, Sea cucumber, Duck, Liver sausage (Taiwan), Preserved sausage (Taiwan), Noble bottle tree seeds, Scallops; Weight: 300g±6% each; Preparation: After defrosting, steam in an electric cooker for 40 minutes. No preservatives added. For best flavor, consume promptly; store in the refrigerator for 2 days or freezer for 25 days.
[Ginseng and Huadiao Wine Chicken Zongzi] Ingredients: Free-range chicken drumsticks, Glutinous rice, Huadiao wine, Chestnuts, Gingko seeds, Ginseng root, Goji berries, Scallops, King oyster mushrooms; Weight: 300g±6% each; Allergens: Tree nuts; Preparation: After defrosting, steam in an electric cooker for 40 minutes. No preservatives added. For best flavor, consume promptly; store in the refrigerator for 2 days or freezer for 25 days.
[Three-Cup King Oyster Mushroom Zongzi] Ingredients: King oyster mushrooms, Glutinous rice, Ginger, Black sesame oil, Sugar, Vegetarian meat slices (Defatted soy, Vegetable protein, Palm oil), Thai basil, Salt, Soy sauce; Weight: 280g±6% each; Allergens: Soy, Sesame, Gluten-containing grains; Preparation: After defrosting, steam in an electric cooker for 40 minutes. No preservatives added. For best flavor, consume promptly; store in the refrigerator for 2 days or freezer for 25 days.
[Purple Rice with Longan and Taro Paste Zongzi] Ingredients: Taro, Black glutinous rice, Glutinous rice, Taro filling, Longan pulp, Sugar, Salad oil; Weight: 190g±4.5% each; Allergens: Soy; Preparation: After defrosting, steam in an electric cooker for 10 minutes. No preservatives added. For best flavor, consume promptly; store in the refrigerator for 2 days or freezer for 25 days.