Nakayama "Osaka Kansai Gourmet Festival" – Limited Course 2026/5/1~2026/6/30

Nakayama Restaurant presents the “Osaka Kansai Gourmet Festival.” Executive Chef Masao Yoshida from the renowned Japanese restaurant “Benkei” is invited to Taiwan to showcase the culinary essence of the six Kansai prefectures—Osaka, Kyoto, Shiga, Nara, Wakayama, and Hyogo—through a traditional kaiseki dining experience.

The menu features premium A5 Omi Wagyu (BMS 12) from Shiga Prefecture, one of Japan’s top three wagyu varieties. Prepared using the Kansai-style sukiyaki method—searing first, then seasoning—the dish highlights the melting marbling and rich aroma, offering a refined multi-sensory experience. Guests can enjoy one of Kansai’s most representative wagyu dishes in Taipei.Guests who order the event’s limited course will receive one complimentary glass of Konishi Shuzo’s cold-pressed Daiginjo “Kin-Otsuhai.”(Do not drink and drive. Drive safely.)

The promotion runs from May 1 to June 30. Guests who order the designated course will be eligible for a lucky draw, with prizes including round-trip tickets between Taipei and Osaka from Japan Airlines (JAL), a 3-night stay at Palau Royal Resort, a 2-night stay at Hotel Nikko Osaka, and a weekday one-night stay with two meals at Hotel Royal Chiaohsi. Guests are invited to experience the flavors and culinary heritage of Kansai during this limited-time event.

Osaka Kansai Gourmet Festival – Limited Course
NT$4,280 +10% per person

Appetizers
Vinegared water lotus
Bamboo shoots with kinome (Japanese pepper leaves)
Baby sea bream pressed sushi
Simmered Kintoki sweet potato in syrup
Duck roll with scallion

Sashimi
Seared early bonito
Medium fatty tuna (chutoro)
Yellowtail
Sea bream
Blanched octopus

Soup
White miso soup
Sesame tofu, prawn

Simmered Dish
Simmered bamboo shoots (Tosa style)
Abalone

Grilled Dish
Grilled blackthroat seaperch with yuzu marinade

Fried Dish
Deep-fried sweetfish
Eggplant, lotus root, green chili

Hot Pot
Omi Wagyu Sukiyaki (Kansai style)

Rice Dish
Rice with whitebait and cherry tomatoes
Miso soup, pickles

Dessert
Matcha kuzumochi
Brown sugar syrup, soybean powder

*This offer cannot be combined with other promotions.

Reservation Hotline: +886-2-2542-3299 #328