【2027 Blessings of the Goat．Lunar New Year Reunion Feasts】2027/02/04-2027/02/10

Welcome spring and good fortune with family reunions. For the 2027 Year of the Goat, Hotel Royal-Nikko Taipei celebrates from Lunar New Year's Eve Eve through the fifth day of the New Year with a festive buffet at Le Café, a New Year's Eve set menu at Nakayama, and New Year's Eve and second-day reunion feasts at Ming Court. Whether you are gathering with family on New Year's Eve or returning to your maternal family home on the second day, enjoy the flavors of the season with us.

Le Café｜Lunar New Year Buffet

From Lunar New Year's Eve Eve through the fifth day of the New Year, Le Café welcomes you with a festive buffet. New Year's Eve dinner is served in two seatings for a more relaxed reunion.

*Prices are subject to a 10% service charge.

• Dining vouchers: Accepted for lunch and dinner on 2/04, lunch on 2/05, and lunch and dinner on 2/08–2/10, with an additional NT$300 per voucher. Not accepted for dinner on 2/05 or on 2/06–2/07.
• Older dining vouchers follow the surcharge printed on the voucher (e.g., a voucher stating a NT$200 surcharge requires NT$200).
• During the promotion period (2/04–2/10), travel fair vouchers are treated as cash; any difference must be paid.
• Afternoon tea is not available on New Year's Eve.
• OH! Card discounts do not apply on New Year's Eve.
• Corkage: NT$500 per bottle of wine; NT$1,000 per bottle of spirits.
• Reservations: +886-2-2542-3299 ext. 397, 374

Nakayama｜New Year's Eve Set Menu

For New Year's Eve dinner on 2027/02/05 (Fri), Nakayama welcomes the reunion night with Japanese cuisine. Highlights of the set menu include whole miso-grilled blackthroat seaperch, warm wagyu with white asparagus, and a seafood hot pot, while the vegetarian menu features eight-vegetable tempura and matsutake dobin mushi.

Set Menu｜NT$4,280 + 10% per person

• Steamed Dish: Abalone with Simmered Winter Vegetables
• Sashimi: Five Premium Varieties (including Fatty Tuna)
• Tempura: Fresh Prawn and Seasonal Vegetables
• Grilled Dish: Miso-Grilled Blackthroat Seaperch (whole fish)
• Main Dish: Warm Wagyu with White Asparagus
• Sushi: Three Pieces of Selected Nigiri (including Sea Urchin)
• Hot Pot: Seafood Hot Pot
• Fruit: Seasonal Fruit Platter
• Dessert: Red Bean Soup with Mini Rice Dumplings

Vegetarian Set Menu｜NT$3,380 + 10% per person

• Appetizer: Japanese-Style Appetizers
• Cold Platter: Seasonal Cold Platter
• Simmered Dish: Organic Tofu Skin with Seasonal Vegetables
• Tempura: Eight-Vegetable Tempura
• Grilled Dish: Assorted Grilled Platter
• Sushi: Five Varieties of Creative Sushi
• Soup: Matsutake Dobin Mushi (Clear Soup in Earthenware Teapot)
• Fruit: Seasonal Fruit
• Dessert: Red Bean Soup with Mini Rice Dumplings
• Dinner seatings: 2027/02/05 (Fri), 17:00–19:00, 19:40–21:40
• Only the set menus are served on New Year's Eve; reservations are accepted for parties of two or more.
• A deposit is required: NT$3,000 per party of 2–4 guests; NT$10,000 per party of 5 or more.
• Prices are subject to a 10% service charge and cannot be combined with other promotions.
• OH! Card discounts do not apply on New Year's Eve.
• Corkage: NT$500 per bottle of wine; NT$1,000 per bottle of spirits.
• Reservations: +886-2-2542-3299 ext. 328

Ming Court｜New Year's Eve and Second-Day Reunion Feasts

Ming Court presents reunion feasts on New Year's Eve and the second day of the New Year. The meal opens with the Ming Court appetizer platter, followed by chicken soup with fish maw, steamed lobster with black garlic, and red yeast rice beef short ribs, and concludes with a dim sum duo and fresh fruit. A vegetarian set menu is also available so every family member can share in the celebration.

New Year's Eve｜2027/02/05 (Fri)

Set Menu

• Ming Court Appetizer Platter: Braised Pork Knuckle, Truffle-Smoked Duck Breast, Mullet Roe, Small Abalone in Five-Flavor Sauce, Poached Prawns
• Slow-Simmered Chicken Soup with Fish Maw and Sea Coconut
• Steamed Lobster with Black Garlic and Kudzu Noodles
• Red Yeast Rice Beef Short Ribs with Seasonal Vegetables
• Steamed Leopard Coral Grouper with Sweet Soy Sauce
• Braised Sea Cucumber and Abalone with Greens
• Glutinous Rice with Garlic Prawns
• Ming Court Dim Sum Duo (Charcoal Custard Lava Bun / Honey-Glazed Barbecued Pork Puff)
• Almond Tea with Bird's Nest
• Fresh Fruit Platter

NT$3,880 + 10% per person (parties of 5 or fewer) NT$38,800 + 10% per table of 10 (parties of 6 or more)

Vegetarian Set Menu

• Ming Court Appetizer Platter: Braised Wheat Gluten, Shichimi Golden Tofu, Green Beans with Preserved Olive Greens, Herbed Mushrooms
• Double-Boiled Assorted Mushrooms with Sea Coconut and Goji Berries
• Stir-Fried Vegetarian Shrimp with Truffle and Greens
• Vegetarian Lamb Chop in Signature Sauce with Seasonal Vegetables
• Steamed Vegetable Pouches with Greens
• Vegetarian Kabayaki "Eel" with Glutinous Rice
• Ming Court Dim Sum Duo (Charcoal Lava Sesame Ball / Pumpkin Dumpling)
• Double-Boiled Bird's Nest with Osmanthus and Rock Sugar
• Fresh Fruit Platter

NT$2,880 + 10% per person (parties of 5 or fewer)

• Dinner seatings: 17:00–19:00, 19:45–21:45
• Early-bird offer: 10% off for reservations made by 2026/12/31.

Second Day of the New Year｜2027/02/07 (Sun), Lunch & Dinner

Set Menu

• Ming Court Appetizer Platter: Braised Pork Knuckle, Truffle-Smoked Duck Breast, Mullet Roe, Small Abalone in Five-Flavor Sauce
• Slow-Simmered Chicken Soup with Fish Maw and Sea Coconut
• Steamed Lobster with Black Garlic and Kudzu Noodles
• Red Yeast Rice Beef Short Ribs with Seasonal Vegetables
• Hong Kong-Style Steamed Giant Grouper
• Braised Abalone with Sea Cucumber and Greens
• Glutinous Rice with Garlic Prawns
• Ming Court Dim Sum Duo (Charcoal Custard Lava Bun / Honey-Glazed Barbecued Pork Puff)
• Almond Tea with Chinese Fried Dough
• Fresh Fruit Platter

NT$2,880 + 10% per person (parties of 5 or fewer) NT$28,800 + 10% per table of 10 (parties of 6 or more)

Vegetarian Set Menu Same menu as the New Year's Eve vegetarian set. NT$2,880 + 10% per person (parties of 5 or fewer)

Early-bird offer: 10% off plus free-flow juice for reservations made by 2026/12/31.

Prices are subject to a 10% service charge and cannot be combined with other promotions.

OH! Card discounts do not apply on New Year's Eve.

Corkage: NT$500 per bottle of wine; NT$1,000 per bottle of spirits.

Advance reservation with a 20% deposit is required to secure your booking.

Reservations: +886-2-2542-3299 ext. 317, 318 (10:00–21:30)

This Lunar New Year, gather around the table with those who matter most and welcome a blessed Year of the Goat at Hotel Royal-Nikko Taipei!