2026–2027 Year-End & Spring Banquet Package｜Auspicious Year of the Goat · Early-Bird Offer 2026/10/1~2027/4/30
Auspicious Year of the Goat · Early-Bird Offer
Professional Culinary Team · Attentive Banquet Service · A Diverse and Exquisite Dining Experience Valid from now until December 31, 2026
As the year draws to a close, it is a time to give thanks for the companionship of the year gone by — and to raise a glass to the year ahead. Hotel Royal-Nikko Taipei proudly presents the 2026–2027 Year-End & Spring Banquet Package, preparing a feast of festive flavors for companies and teams in the Ming Court Banquet Hall. Elegant floor-to-ceiling window lattices run the length of the hall, where a soft European palette is traced with lines of Oriental motifs — a graceful meeting of East and West.
Sign your contract and pay a 20% deposit before October 31, 2026 to enjoy the early-bird offer with the service charge waived. The banquet period runs from October 1, 2026 through April 30, 2027; whether a year-end reunion or a spring celebration, your team is assured a perfect evening in an atmosphere of refined ease.
【2026–2027 Chinese Banquet Tables】From NT$18,800 per table of 10
【Early-Bird Offer】 Sign your contract and pay a 20% deposit before October 31, 2026 to enjoy the early-bird offer with the service charge waived.
【What's Included】
- Bookings of four tables or more enjoy a private room, free-flow juice, and 2 bottles of red wine per table.
- Bookings of ten tables or more additionally enjoy complimentary karaoke equipment, or an NT$8,000 dining voucher.
- Choose the NT$24,800 menu to upgrade to free-flow red wine & Taiwan Beer.
Reservations: (02) 2542-3299 #833 / #834 / #835
【Notes】
- Add NT$1,000 +10% per table for free-flow red wine or Taiwan Beer.
- Complimentary stage, raffle box, reception table, and poster signage.
- Complimentary wireless microphones, professional sound system, projection screen, and projector.
- Complimentary parking during the event (while spaces last).
- The above food & beverage prices are subject to a 10% service charge.
- Corkage for your own beverages: NT$500 per bottle of red/white wine; NT$1,000 per bottle of spirits.
- Beef on this menu originates from the USA, Australia, and New Zealand; pork originates from Taiwan.
- Year-end & spring banquet promotion period: October 1, 2026 through April 30, 2027.
- This package is not applicable during the Lunar New Year period, February 5–10, 2027.