Restaurant
Ming Court Restaurant-Cantonese Cuisine Elevated A Refreshing Take on Nourishing Springtime Delicacies 2025/4/1-2025/6/30
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Ming Court Restaurant– Cantonese Cuisine Elevated
A Refreshing Take on Nourishing Springtime Delicacies From April 1 to June 30, Ming Court Cantonese Restaurant presents a selection of health-conscious and flavorful dishes, celebrating the vibrancy of spring. A highlight of the menu is "Sweet Osmanthus Sticky Rice Dumplings", a refined twist on a classic dessert that combines longan, glutinous rice, and red dates, elegantly drizzled with fragrant osmanthus syrup for a comforting, aromatic finish. Another must-try is the "Golden Lotus Root and Shrimp Cake", where fresh shrimp is layered between slices of lotus root and deep-fried to a crispy golden perfection. The menu also showcases seasonal delicacies featuring Morel and Deer Antler Mushrooms, bringing an earthy, healthful touch to the dining experience. For reservations: +886-2-2542-3266 ext. Ming Court Restaurant |
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