Restaurant
Premium Oda Wagyu and Soft-Shell Lobster -A Springtime Delight 2025/4/1-2025/6/30
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Premium Oda Wagyu and Soft-Shell Lobster - A Springtime Delight
As spring ushers in a season of renewal and abundance, Nakayama Japanese Restaurant presents the Spring Blossom Kaiseki available from April 1 to June 30. Carefully crafted using the freshest seasonal ingredients, the menu showcases a variety of culinary techniques, including sashimi, cold platters, and expertly grilled dishes. Highlights include the rare Deep-Fried Crispy Soft-Shell Lobster Tempura and the award-winning Oda Wagyu from Kagoshima, an indulgence for true gourmets. Spring Blossom Kaiseki -NT$5,800 +10% per guest For reservations: +886-2-2542-3266 ext. Nakayama Japanese Restaurant |
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