Winter Anglerfish Kaiseki – A Refined Seasonal Celebration 2026/1/1~2026/3/31

Winter Anglerfish Kaiseki – A Refined Seasonal Celebration

Nakayama Restaurant presents a special seasonal kaiseki set for Winter 2026–Winter Anglerfish Kaiseki – A Refined Seasonal Celebration.” This winter-exclusive menu showcases the exquisite flavors of the season, with the prized deep-sea anglerfish as the culinary centerpiece. Combining traditional Japanese techniques with modern creativity, this multi-course experience is designed to delight all five senses with rich layers of flavor and elegance.

The hot pot main course features anglerfish sourced from cold, deep waters — prized for its tender yet firm texture and rich, non-greasy flavor. Prepared tableside in a personal hot pot, the fish’s umami is brought to life through gentle simmering. From the opening courses of prawn with mozuku vinegar, five kinds of sashimi, steamed dishes, tempura, grilled items, sushi, and dessert — every dish is crafted to reflect the graceful essence of winter and the celebratory mood of the New Year season.

This limited-time winter kaiseki feast is available now through March 31,2026,exclusively at Chung Shan Japanese Restaurant. Whether for year-end gatherings, business entertainment, or a personal moment of refined indulgence, we invite you to experience this elegant winter celebration.

Winter Anglerfish Kaiseki Set｜NT$5,000 per guest +10% service charge

This offer cannot be combined with other promotions.
Not available on the evening of Lunar New Year’s Eve – February 16, 2026.

Reservations: +886-2-2542-3299 ext.328