Autumn-Winter Kaiseki: Seasonal Hot Pot Feast | Nakayama Japanese Restaurant
Autumn-Winter Kaiseki: Seasonal Hot Pot Feast
From November 1 to December 31, Nakayama Japanese Restaurant presents the limited-time “Autumn-Winter Kaiseki: Seasonal Hot Pot Feast.” Featuring a selection of winter hot pots from three regions of Japan, this elegant seasonal menu weaves fresh seafood and refined techniques, together delivering a culinary journey from appetizer to dessert.
The set includes:
• Japanese-style appetizer platter
• Five kinds of seasonal sashimi including fatty tuna (toro)
• Tempura with prawn, monkfish, and seasonal vegetables
• Grilled Hokkaido kichiji rockfish
• Trio of sushi featuring sea urchin, sweet shrimp, and salmon roe
Hot Pot Main Course – Choose One:
➤ Toyama Yellowtail & Grated Daikon “Snow View” Hot Pot (Toyama Bay)
➤ Hiroshima Oyster & Onion Miso Hot Pot
➤ Scallop & Red King Crab Hot Pot with Kelp-Dashi Broth
The experience concludes with fresh seasonal fruits and a handcrafted dessert, completing this comforting autumn-winter culinary journey.
Autumn-Winter Kaiseki: Seasonal Hot Pot Feast | NT$5,000 +10% per guest
Reservations: +886-2-2542-3299 ext. 328
This offer cannot be combined with other promotions.