『Royal Bakery』 Macadamia Nut Nougat Candy

『Royal Bakery』Macadamia Nut Nougat Candy 
 Hotel Royal Group took inspiration from its long seller Macadamia Nut Cake and created Macadamia Nut Nougat Candy, which was acclaimed as one of the must-buy souvenirs by the Taipei City government. The gold-ribboned vermillion red wrapping, Michelin-grade ingredients, and handmade exquisiteness have given rise to its unwaning popularity. Sweet savory at a small price, Macadamia Nut Nougat Candy is befitting for gift-giving and personal indulgence alike.
 
There are many secrets to Macadamia Nut Nougat Candy:
(1) Maldon natural sea salt from Essex, England. Maldon sea salt has been hand-harvested in the traditional fashion since Ancient Rome.
(2) Exclusive Échiré butter from France. Entailing 15 hours of pasteurizing and ripening, the century-old ÉCHIRÉ butter is lauded as “Louis Vuitton of Butter”.
(3) Premium macadamia nuts from Queensland, Australia. Macadamia nut, known as the king of nuts, is alluringly rich in texture and aroma
(4) Sublime fusion of traditionally made maltose sugar from southern Taiwan and trehalose sugar imported from Japan.