Savoring Southeast Asia · Early Summer Flavors 2026/4/1~2026/6/30

This season, Le Café invites you on a culinary journey with our "Savoring Southeast Asia: Early Summer Flavors" theme. We have curated a selection of classic dishes from Thailand, Singapore, and beyond, utilizing a masterful blend of spices to create an authentic layering of sour, spicy, and salty notes for a truly traditional Southeast Asian dining experience.

Appetizers & Grilled Satay

Thai Spicy Fried Egg Salad: Crispy fried eggs tossed in a refreshing dressing of lime, chili, and fish sauce to perfectly awaken your palate.

Chicken Satay Skewers: Tender chicken breast marinated in ginger, garlic, and turmeric, flame-grilled and served with a rich, nutty satay sauce for a savory finish.

Seafood Specialties

Singaporean Chili Prawns: Sautéed with fragrant garlic and ginger, then combined with shrimp paste and chili to create a thick, savory sauce bursting with ocean sweetness.

Thai Steamed Lime Fish: A delicate balance of lime and chili that enhances the natural, tender texture of the fish.

Red Curry Crab: Fresh three-spot swimming crabs simmered in red curry and coconut milk, offering a spicy yet velvety smooth finish with rich layers of flavor.

Soup & Desserts

Nanyang Bak Kut Teh: A Singaporean-style recipe slow-cooked with white pepper and traditional herbs for a warming, aromatic, and savory broth.

Chocolate & Lemon Yogurt Mousse: A sophisticated finale that achieves a perfect harmony between rich chocolate and zesty, refreshing lemon yogurt.

Le Café Dining Promotion:(April 1– April 30, 2026) 

• Weekday Lunch (Mon-Fri) : NT$2,280 (tax & service charge included) 
• Weekday Dinner (Mon-Thu) : NT$2,380 (tax & service charge included)

※This offer is not applicable on Friday evenings, weekends, or public and special holidays (e.g., April 4-5, 2026). 
※This promotion is limited to a maximum of 8 guests. 
※This promotion cannot be combined with other discounts or offers.

Reservations: +886-2-2542-3299 ext. Le Café 397 / 374