Ming Court Seasonal Delights: A Refreshing Culinary Journey 2026/4/1~2026/6/30

Ming Court Chinese Restaurant proudly unveils its Q2 2026 Seasonal Menu, centered on the theme "Early Summer Flavors & Refreshing Moments." Emphasizing lightness and clarity, our Chef highlights the natural essence of ingredients by pairing farm-to-table seafood and seasonal vegetables with delicate seasoning.

• Chilled Appetizer: Poached Penghu Neritic Squid with Vinaigrette features premium squid delivered fresh from the source, flash-frozen to lock in its crisp, bouncy texture. It is served with a zesty honey-lemon sea salt vinaigrette for a refreshing finish.

• Dim Sum: Steamed Scallop, Shrimp, and Asparagus Dumplings harmoniously blend the natural sweetness of the sea, while the Deep-fried Eggplant Stuffed with Minced Shrimp offers a masterful play on textures—a crispy golden exterior with a juicy, tender filling, complemented by a tangy-sweet Thousand Island dip.

• Main Entrées: Wok-seared A5 Wagyu Beef with Black Garlic and Asparagus showcases Japanese A5 Wagyu, seared at high heat to lock in its rich juices and marbled aroma, elevated by the earthy depth of black garlic. For a lighter touch, the Stir-fried Prawns with Lily Bulbs and Truffle pairs succulent tiger prawns with fresh lily bulbs and asparagus, finished with a hint of truffle for a sophisticated aroma.

• Nourishing Soup: Double-boiled Chicken Soup with Fish Maw, Conch, and Bok Choy Heart is slow-simmered with chicken and pork bones. This silky, collagen-rich broth perfectly exemplifies the refined elegance of Cantonese cuisine.

Prices are subject to a 10% service charge. This promotion cannot be combined with other offers or discounts.

Reservation: +886-2-2542-3299 ext. 318 / 317