Awards

Hotel Royal-Nikko Taipei Received 2012 JAL Hotels Origin8 Grand Prix and Silver Awards

Following the reception of Golden Award by Hotel Royal-Nikko Taipei’s Rooms Department for “2011 JAL Hotels Origin8 Awards”, the Food and Beverage Department has achieved a phenomenal feat by clinching both Grand Prix for HACCP certification as well as Silver Award for mooncake sales in 2012. JAL Hotels Representative Director and Chairman Mr. Shigeaki Goshima visited the hotel to personally present the double awards on November 28th, 2013.

The Food and Beverage Department won Grand Prix of “2012 JAL Hotels Origin8 Awards” for its procurement of HACCP certification from Taiwan’s Department of Health in 2012. The hotel is especially acclaimed for its executional excellence: bestowing advice from the Taiwanese government, establishing requisite environment and framework, urging staff to obtain food preparation licenses, and mobilizing affiliated departments to fulfill the initiative. Furthermore, the Food and Beverage Department has been recognized for its comprehensive and concerted effort in Mid-Autumn Festival mooncake sales from start to finish, consummating in boosted revenue.

Hotel Royal-Nikko Taipei is ecstatic to receive double awards for “2012 JAL Hotels Origin8 Awards”. With the 30th anniversary landmark in January of 2014, we hereby reaffirm our commitment to JAL Hotels’ service philosophy of “Safety, Security, and Comfort”.