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2012 ~ 2018・HACCP Certification

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Hotel Royal-Nikko Taipei has received HACCP (Hazard Analysis and Critical Control Points) Certification from Taiwan’s Department of Health starting from 2012 till now. It is a recognition of our consistent and concerted effort to ensure food safety, hygiene management, and quality control for our customers.
HACCP is a systematic preventive approach to identify potential hazards in every stage of food production. In compliance with food hygiene practice and regulation instituted by Taiwan’s Department of Health, Hotel Royal-Nikko Taipei has established and implemented standard operating procedures that stringently monitor food production from sources to preparation processes. As a result, food safety, hygiene management, and quality control are well-maintained on the premise.
Committed to the principles of “Safety, Security, and Comfort”, Hotel Royal-Nikko Taipei is aspired to deliver unrivaled products and services now and hereafter.